*/ { landing: { product_heading: "Whole-grain Sourdough Bakery", product_note: "Order by midday Tuesday for Thursday delivery to these Central and West Auckland \u003ca href=\"#\"\u003eareas\u003c\/a\u003e", ticker_heading: "New Name:", ticker_content: "", }, contact: { label: "Get in touch", title_left: "", title_right: "\u003cp\u003eplease email \u003ca href=\"mailto:maya@florets.nz\"\u003emaya@florets.nz\u003c\/a\u003e\u003c\/p\u003e", }, blocks: [ { component: "Intro", image_1: "\/\/cdn.shopify.com\/s\/files\/1\/0438\/9086\/8378\/files\/store2.jpg?v=1652227784", image_caption_1: "\u003cp\u003e596 Great North Rd, Grey Lynn, Tāmaki Makaurau, 1021. Wednesday-Saturday 7:30am-2:30pm.\u003c\/p\u003e", image_2: null, image_caption_2: "", image_3: null, image_caption_3: "" }, { component: "Loaves", label: "Our Loaves", title_left: "We bake sourdough bread only, with a longer life than most artisanal loaves.", title_right: "", description: "\u003cp\u003eOur focus is to bake nutrient-dense loaves that are practical for everyday family life. Time and \u003ca href=\"#home-fermentation\" title=\"#home-fermentation\"\u003esourdough fermentation\u003c\/a\u003e are key ingredients to bake highly nutritious bread.\u003c\/p\u003e\u003cp\u003eWhole-grain sourdough stays fresher for longer. Bran in whole-grain flour holds more water than extracted white flour can, therefore our 100% whole-grain loaves take longer to dry out. Acetic acid produced by Lactobacillus bacteria during sourdough fermentation helps our loaves to keep longer by naturally inhibiting the growth of mould and slowing down the staling of starch. No preservatives needed.\u003c\/p\u003e", image: "\/\/cdn.shopify.com\/s\/files\/1\/0438\/9086\/8378\/files\/loaves.jpg?v=1595366810" }, { component: "Process", label: "Our Process", title_left: "Bread has undergone a complete transformation over the last century in terms of how it's made", title_right: "and its nutritional value has largely been lost along the way.", tab_title_1: "Our Grains", tab_title_2: "The Milling", tab_title_3: "Fermentation", tab_description_1: "\u003cp\u003eFlour is produce and not all flour is created equally. Therefore, better bread starts with better grain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWe source organic and spray-free whole-grain grown in Canterbury. \u003cbr\/\u003eOnly whole grains are selected because they hold all of the nutrient-rich fiber, minerals and vitamins that are essential for our health.\u003cbr\/\u003eNo chemicals are used in growing or storing our grain.\u003cbr\/\u003e\u003cbr\/\u003e\u003c\/p\u003e", tab_description_2: "\u003cp\u003eOur whole grain flour is stone-\u003cbr\/\u003eground in small batches in Canterbury. \u003c\/p\u003e\u003cp\u003eStone grinding is a gentle, low temperature flour making method that preserves all of the grain\u0026#x27;s nutrients in its original proportion, including the precious germ, which holds beneficial vitamins and minerals.\u003c\/p\u003e", tab_description_3: "\u003cp\u003eSourdough starter has been used to leaven bread for most of human history. It contains Lactobacillus bacteria and multiple wild yeast strains which are naturally occurring. Baking with sourdough starter requires a long fermentation which unlocks the nutrient potential of whole-grain flours.\u003c\/p\u003e\u003cp\u003eThe time taken to leaven our loaves allows for the break down of proteins (gluten) into amino acids making it easier to digest. Many of the simple sugars in the grain are pre-digested by the wild yeast during this slow fermentation, which is good for our blood sugar levels. \u003cbr\/\u003e----\u003cbr\/\u003eLactobacillus bacteria, present in sourdough culture, play a key role improving the nutritional value of sourdough bread. In nature Phytic acid protects the mineral nutrients within plant seeds until they are ready to sprout and require this energy. But for humans, Phytic acid is considered an anti-nutrient because it binds minerals within our digestive tract. Lactobacillus bacteria create a lightly acidic pH level in our bread dough which activates the enzyme Phytase. Phytase breaks down Phytic acid, unlocking the grains’ mineral content, and making it available for our digestion.\u003cbr\/\u003e\u003cbr\/\u003e In contrast, commercial bread making uses baker\u0026#x27;s yeast, a fast acting single yeast strain, which contains no beneficial bacteria. It was introduced to speed up bread production around 160 years ago. The use of baker’s yeast short cuts the critical longer sourdough fermentation process required to bake highly nutritious bread.\u003c\/p\u003e", image: "\/\/cdn.shopify.com\/s\/files\/1\/0438\/9086\/8378\/files\/process.jpg?v=1595366820" }, { component: "Baker", label: "Our Team", title_left: "We bake sourdough bread only, with sourdough starter,", title_right: "without the use of any baker's yeast.", description: "\u003cp\u003eBefore moving home to Auckland, I lived in Los Angeles and Brooklyn, New York, for 13 years. This is where I started baking sourdough bread for my family, friends, and neighbours. As my understanding of bread science developed I realised that much of the bread available to us does not hold good nutritional value, and that I could bake healthy loaves by adopting traditional sourdough fermentation techniques.\u003cbr\/\u003e\u003cbr\/\u003eWhile living in NY, a friend suggested I attend a weekend sourdough workshop with the great American baker, Sarah Owens. Being in her kitchen in Far Rockaway with a group of keen bread bakers totally resonated with me. I came away from that weekend with my Rye sourdough starter, Ryan, and the understanding I wanted to be a full time baker. I went on to study Artisan Bread Making at the International Culinary Centre in New York with Chef Johnson Yu, graduating with honors in 2018.\u003cbr\/\u003e\u003cbr\/\u003eWorking now with a lovely team, from our bakery, situated in Grey Lynn - we put great effort into sourcing sustainably-grown, local whole-grain flour. We're open Wednesday to Saturday 7:30am-2:30pm and sell our bread weekly at the Shed Collective Frarmers Market.\u003cbr\/\u003e\u003cbr\/\u003eThank you for taking the time to learn about Florets. I hope you’ll try our bread soon, and we always love to hear your feedback. \u003cbr\/\u003e\u003cbr\/\u003eMaya Handley\u003cbr\/\u003e\u003cbr\/\u003e \u003c\/p\u003e", image: "\/\/cdn.shopify.com\/s\/files\/1\/0438\/9086\/8378\/files\/baker.jpg?v=1595366835" }, { component: "Ordering", label: "Where you can find our loaves", title_1: "Pop in to our Grey Lynn bakery", title_2: "Visit us on Saturday at The Shed Collective Farmers Market", label_1: "PICK UP", label_2: "FARMERS MARKET", description_1: "\u003cp\u003eWe're open Wednesday-Saturday 7:30am-2:30pm, stop by to purchase your loaf, enjoy a coffee and cookie or artisan sandwich. If you'd like us to set a loaf aside for you please email maya@florets.nz one day in advance and we will have your loaf ready for collection. We encourage customers to visit us for bread from Wednesday-Friday as we often sell out quickly on Saturdays. \u003c\/p\u003e\u003cp\u003e596 Great North Rd, \u003cbr\/\u003eGrey Lynn\u003c\/p\u003e", description_2: "\u003cp\u003eBuy your loaf from our stall at The Shed Collective Farmers Market each Saturday from 9am-12pm. We're loacted next to the coffee stand.\u003c\/p\u003e\u003cp\u003e441 West Coast Road\u003cbr\/\u003eOratia, Auckland\u003c\/p\u003e", } ] } /*
*/ { blocks: [ { component: "Menu", title: "Sourdough", note: "" }, { component: "slide", menu: "Sourdough", caption: "596 Great North Rd, Grey Lynn, Tāmaki Makaurau, 1021. Wednesday-Saturday 7:30am-2:30pm.", image: "\/\/cdn.shopify.com\/s\/files\/1\/0438\/9086\/8378\/files\/Florets10.jpg?v=1656391979" }, { component: "item", menu: "Sourdough", title: "Seeded Rye", price: "1\/2 Loaf $7.5 | Whole $15", indented: false, }, { component: "item", menu: "Sourdough", title: "Whole-Wheat", price: "Cob $9.5 | Tin $13.5", indented: false, }, { component: "item", menu: "Sourdough", title: "Overnight Oats", price: "Cob $10 | Tin $14", indented: false, }, { component: "item", menu: "Sourdough", title: "Poppyseed Morning Bun", price: "$2.5 Each", indented: false, }, { component: "item", menu: "Sourdough", title: "Foccacia", price: "1\/4 Sheet Tray $12", indented: false, }, { component: "Menu", title: "Sandwiches", note: "" }, { component: "slide", menu: "Sandwiches", caption: "596 Great North Rd, Grey Lynn, Tāmaki Makaurau, 1021. Wednesday-Saturday 7:30am-2:30pm.", image: "\/\/cdn.shopify.com\/s\/files\/1\/0438\/9086\/8378\/files\/Florets11A.jpg?v=1656380925" }, { component: "item", menu: "Sandwiches", title: "Danbo Cheese, Housemade Green Tomato Relish", price: "$8.5", indented: false, }, { component: "item", menu: "Sandwiches", title: "Pickled Egg, Quark, Fennel, Watercress", price: "$12.5", indented: false, }, { component: "item", menu: "Sandwiches", title: "Roasted Mushroom, Walnut Salsa, Charred Pickled Cabbage", price: "$15", indented: false, }, { component: "item", menu: "Sandwiches", title: "Wild Venison Sausage, Spicy Giardiniera, Housemade Mayonnaise", price: "$15.5", indented: false, }, { component: "Menu", title: "Toast", note: "" }, { component: "slide", menu: "Toast", caption: "596 Great North Rd, Grey Lynn, Tāmaki Makaurau, 1021. Wednesday-Saturday 7:30am-2:30pm.", image: "\/\/cdn.shopify.com\/s\/files\/1\/0438\/9086\/8378\/files\/Florets20.jpg?v=1656381450" }, { component: "item", menu: "Toast", title: "Doris Plum Jam on Oat Toast", price: "$7.5", indented: false, }, { component: "item", menu: "Toast", title: "Marinated Blue Mackerel, Lemon, Pickled Egg on Seeded Rye Toast", price: "$14", indented: false, }, { component: "Menu", title: "Sweets \u0026 Deli", note: "Our fridge is stocked iwht POMONA deli goods Friday-Sunday\u003cbr\u003eInstagram @pomona_deli" }, { component: "slide", menu: "Sweets \u0026 Deli", caption: "596 Great North Rd, Grey Lynn, Tāmaki Makaurau, 1021. Wednesday-Saturday 7:30am-2:30pm.", image: "\/\/cdn.shopify.com\/s\/files\/1\/0438\/9086\/8378\/files\/Florets27.jpg?v=1656381369" }, { component: "item", menu: "Sweets \u0026 Deli", title: "Rye, Sea Salt, Dark Choc Cookie", price: "$5", indented: false, }, { component: "item", menu: "Sweets \u0026 Deli", title: "Seedy Spelt Cookie", price: "$5", indented: false, }, { component: "item", menu: "Sweets \u0026 Deli", title: "Durham Farms Free to Roam, Pasture Fed, Organic Eggs", price: "1\/2 Doz $7.75 | 1Doz $13.95", indented: false, }, { component: "Menu", title: "Drinks", note: "" }, { component: "slide", menu: "Drinks", caption: "596 Great North Rd, Grey Lynn, Tāmaki Makaurau, 1021. Wednesday-Saturday 7:30am-2:30pm.", image: "\/\/cdn.shopify.com\/s\/files\/1\/0438\/9086\/8378\/files\/Florets16.jpg?v=1656381326" }, { component: "item", menu: "Drinks", title: "Coffee (Flight)", price: "", indented: false, }, { component: "item", menu: "Drinks", title: "White", price: "$5.5", indented: false, }, { component: "item", menu: "Drinks", title: "Black", price: "$5", indented: false, }, { component: "item", menu: "Drinks", title: "Filter", price: "$5", indented: false, }, { component: "item", menu: "Drinks", title: "Boring Oat Milk", price: "+$0.50", indented: false, }, { component: "item", menu: "Drinks", title: "Large", price: "+$1", indented: false, }, { component: "item", menu: "Drinks", title: "Phytofarm Herbal Tisane", price: "$5", indented: false, }, { component: "item", menu: "Drinks", title: "Kuputī Good Gumboot", price: "$5", indented: false, }, { component: "item", menu: "Drinks", title: "Pressed Orange Juice", price: "250ml $6 | 500ml $10 | 750ml $14", indented: false, }, { component: "item", menu: "Drinks", title: "Jun Tea", price: "$6", indented: false, }, { component: "item", menu: "Drinks", title: "New Leaf Kombucha", price: "$6.5", indented: false, } ] } /*